3 (l oz) squares Baker's semi-sweet chocolate
1/2 cup water
1/2 teaspoon salt
3/4 cup sugar
Cook chocolate and water over low heat until smooth and thick, stirring constantly. Add salt and sugar; cook for 5 minutes more. Cool completely.
1 cup heavy cream, whipped
1 teaspoon vanilla
Whip heavy cream and add vanilla. Fold into chocolate mixture. Store in refrigerator. To serve, add a heaping tablespoon (or two) to a cup of hot milk. Stir and enjoy!
