2 large avocados
2 Tb lemon juice
½ tsp salt
¼ tsp pepper
1 ½ cups sour cream
1 package taco seasoning mix
1 (16 oz) can refried beans
¼ cup taco sauce
8 green onions, chopped
1 can (4 ½ oz) black olives, drained and chopped
2 cups shredded Monterey Jack cheese
tortilla chips
Peel, pit and mash avocados with lemon juice, salt and pepper; set aside. Combine sour cream and taco seasoning mix; set aside. Mix refried beans and taco sauce.
To assemble, spread refried bean mixture on a large, shallow serving platter. Spread avocado mixture over beans. Spread sour cream mixture over avocado. Sprinkle chopped onion, tomatoes and olives over all. Cover with cheese. Serve chilled or at room temperature with tortilla chips.
