1 (8oz) package cream cheese
¼ cup milk
1 pkg. (8oz) shredded sharp cheddar cheese
½ c. red peppers, chopped
1 green onion, sliced
Crackers
Beat cream cheese and milk with mixer until well blended. Add cheddar cheese; mix well. Stir in peppers and onions. Refrigerate several hours or until chilled. Serve with crackers.
