SELF-CRUST CHEESE TARTS

1 cup grated Swiss cheese
4 strips bacon, cooked and crumbled
1 t. instant minced onions
1 ½ cups milk
3 eggs
¼ t. salt
1/3 cup quick mix

Grease 9 inch pie plate. Sprinkle bottom and sides with paprika. Put Swiss cheese and bacon on bottom of pan. Combine eggs, salt, milk, onions, and quick mix in blender. Blend. Pour over cheese and bacon. Bake at 325 for 30 to 40 minutes.