(Mom)
¼ cup butter ¼ cup flour
½ t. salt ¼ t, pepper
¼ t. dry mustard ¼ t. Worcestershire sauce
1 ½ cups milk 2 cups shredded cheddar cheese
In a sauce pan, melt butter, stir in flour, salt, pepper, Mustard and Worcestershire sauce. Mix until smooth. Gradually add milk, bring to a boil; cook and stir for two minutes or until thickened. Reduce heat. Add cheese. Cook and stir until melted. Transfer to a fondue pot or slow cooker. Keep Warm. Serve with bread, ham, sausage cubes, and/or broccoli florets. Yields 2 ½ cups.
