CHEESE BALL

(Aunt Luella)

(2) 8oz pkg. cream cheese, softened

1 small can crushed pineapple, drained

1 cup chopped nuts

¼ cup minced green pepper

3 T. minced green onions

1 t. seasoned salt

Chopped fresh parsley or put in red pepper for color

Beat cheese till smooth and creamy, stir in pineapple and all other ingredients except nuts. Shape into two balls and roll in chopped nuts. Refrigerate. Garnish with parsley.