(Mom)
(A savory cheese puff)
3 egg cream puff pastry recipe
¾ cup ¼ inch cubes sharp cheddar cheese
2 T grated Parmesan cheese
Lightly grease and flour a baking sheet. Mark a 6 inch ring in the flour. Prepare cream puff pastry, increasing the salt by 1/4 t. Stir in cheddar cheese. Spoon in a ring about 2 inches wide with the 8 inch circle as the outside edge. Sprinkle with Parmesan cheese. Keep in the refrigerator a few hours before baking if desired. Preheat oven to 400. Bake 35 to 40 minute or until puffed and golden brown. Gougere will deflate slightly as it cools. Cut in wedges and serve warm. makes 12 appetizers of 8 bread servings.
