(Mom)
4 egg cream puff pastry recipe formed into cream puff shapes
(1) 8oz pkg. cream cheese
1 chicken bouillon cube
2 to 3 T milk
¼ cup finely chopped green onion (1/8 cup or less)
¼ cup chopped ripe olives
¼ cup finely chopped green chiles (1/8 cup)
2 T finely chopped pimento
Using a fork to mash and mix, soften cream cheese in a small bowl. Gradually add bouillon and milk. Mix until smooth. Stir in onions, olives, chiles and pimento. Chill until time to fill puffs. Makes enough to fill 24 puffs.
