17 frozen rolls
½ cup melted butter
¼ cup brown sugar
1 pkg. butterscotch pudding mix (not instant)
½ cup nuts
Melt butter and add brown sugar. Pour in bottom of bundt pan and sprinkle nuts on. Layer rolls over and sprinkle pudding mix on top. Cover with paper towel. Let stand overnight. Bake 350 for 25 to 30 minutes.
