8 slices bread
1 small onion, chopped
1 lb. sausage, bacon, or ham (already fried)
12 eggs
¾ t. mustard
1 can cream of mushroom soup
1 small can mushrooms
1 chopped green pepper
1 cup grated cheese
1 ½ cups milk
Salt and pepper to taste
1. Use 9x13 pan. Remove crusts from bread. Put in bottom of pan.
2. Mix all other ingredients, except soup and cheese. Pour mixture over bread and let stand overnight in refrigerator.
3. Before baking, dilute can of soup with ¼ cup milk. Spread over top. Add grated cheese.
Bake at 300 for 1 ½ hours.
