CHEESE BAKE BRUNCH

½ lb. grated Monterey Jack Cheese
½ lb. grated Cheddar Cheese
1 can chopped green chilies or ½ can

Mix in greased casserole

In a separate bowl combine:
4-5 eggs
2/3 cup evaporated milk
3 T bisquick

Pour egg mixture over cheese and chilies. Poke with fork.

Bake 350 for 30 minutes. Sliced tomatoes in circle on top. Bake 30 minutes more.