2 cups white sugar
1/2 cup brown sugar
1 cup corn syrup
1 1/4 cups water
4 teaspoon vanilla
½ cup whipping cream
¼ cup evaporated milk
Combine sugars, corn syrup, water, and vanilla. Bring to a low boil ofr 10 minutes. Boiling longer will make it thicker when it cools if this is desired. Allow cooling for 10-15 minutes. Add cream and evaporated milk. Stir until completely mixed. Keep Refrigerated between uses. After storing, you’ll have to shake to mix the cream back in with the syrup.
