2 cups quick cooking oats
1 cup bran cereal
1 cup whole wheat flour
1/2 cup coconut, flaked
4 Tbsp chopped almonds
2/3 cup vegetable oil
1 cup honey
2 tsp vanilla
1/2 tsp maple flavoring or Mapleine
1/2 cup raisins (optional)
Heat oven to 300 degrees. Mix Oats, bran cereal, flour, coconut and almonds in a 9x13 pan sprayed thoroughly with nonstick cooking spray. Heat oil and honey in a 1 quart saucepan over medium heat until bubbly; stir in Maple and vanilla. Pour honey mixture over oat mixture and stir. Bake until light brown, 30 to 35 minutes. Stir in raisins and cool 15 minutes.
