Haw Juice
About 2 five gallon buckets of haw berries
Put in a pot. Cover berries (stems and all) with water. Boil for 15 min. Pour into a colander with a bowl underneath to catch the juice. Then strain the juice through a cheese cloth.
Syrup
9 cups of juice
1 pkg. Pectin
12 cups of sugar
Mix juice and pectin in a pot, stirring the juice as you pour in the pectin so pectin doesn't clump up. Then add the sugar. Cook until the sugar is dissolved. Pour syrup into prepared jars and process sealing the jars by boiling them for 20 min.
Use on pancakes and waffles.
